I always use strong white when making pizza dough, for example.
Did you catch all the hoo-haa about the Bake Off moving from the BBC to Channel 4? I won't be watching the new incarnation - no Mary, Sue or Mel = no me. I haven't stopped crying yet. :-( Actually, that's not true, but I am very sad. It's an institution. *sadface again*
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timeasmymeasure
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Date: 2016-12-30 12:24 pm (UTC)I always use strong white when making pizza dough, for example.
Did you catch all the hoo-haa about the Bake Off moving from the BBC to Channel 4? I won't be watching the new incarnation - no Mary, Sue or Mel = no me. I haven't stopped crying yet. :-( Actually, that's not true, but I am very sad. It's an institution. *sadface again*