Baking question.

[sg_wonderland]

Oh, learned British friends, answer a question for me. I have been watching the British Baking Show masterclass whereas Mary and Paul do some baking demonstration. They often ask for strong white flour. How does this differ from regular flour? Is it plain or self-rising?

Comments

[magnavox_23]

This pretty much explains it all:

https://www.youtube.com/watch?v=p31fr_ipPOw

;P

[sg_wonderland]

That's just about the funniest thing I've seen in awhile!