Baking question.

[sg_wonderland]

Oh, learned British friends, answer a question for me. I have been watching the British Baking Show masterclass whereas Mary and Paul do some baking demonstration. They often ask for strong white flour. How does this differ from regular flour? Is it plain or self-rising?

Comments

[magnavox_23]

This pretty much explains it all:

https://www.youtube.com/watch?v=p31fr_ipPOw

;P

[discodiva76]

I always took it to be Plain Flour and the kind that can be used for Bread Making as well as baking..


https://www.dovesfarm.co.uk/about/types-of-flour/

[jdjunkie]

Wot Deeds said.

I always use strong white when making pizza dough, for example.

Did you catch all the hoo-haa about the Bake Off moving from the BBC to Channel 4? I won't be watching the new incarnation - no Mary, Sue or Mel = no me. I haven't stopped crying yet. :-( Actually, that's not true, but I am very sad. It's an institution. *sadface again*