Baking question.
Dec. 29th, 2016 10:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Oh, learned British friends, answer a question for me. I have been watching the British Baking Show masterclass whereas Mary and Paul do some baking demonstration. They often ask for strong white flour. How does this differ from regular flour? Is it plain or self-rising?
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Date: 2016-12-30 12:31 pm (UTC)One, two, three, BAKE!
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Date: 2016-12-30 01:08 pm (UTC)I've loved Mel and Sue since they did a lunchtime show called Light Lunch back in the mists of time. It's probably on You Tube. I also love that they do separate projects - Sue did a great programme about travelling up the Mekong river, and another where she drove the Dalton Highway with, I think, Charley Boorman.
Mel and Sue are great friends. I saw an interview with Mel last week where she said that, when she gets up on Christmas Day, the first person she calls is Sue. :-))
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Date: 2016-12-30 01:27 pm (UTC)Watching the lovely "Howard" and his custard tarts at this very moment....REALLY (a cable tv channel) are showing a marathon of S.4 - remember Frances? the winner?...buck teeth, "style over substance" but beautifully crafted baking? ..yeah she wasn't pretty enough to turn into a "Star" eh Candace? .....
It's pure magic, although "Ruby" REALLY pisses me off in this series....
LOVE Mel and Sue and Mary is a great cook, always has been