Baking question.

[sg_wonderland]

Oh, learned British friends, answer a question for me. I have been watching the British Baking Show masterclass whereas Mary and Paul do some baking demonstration. They often ask for strong white flour. How does this differ from regular flour? Is it plain or self-rising?

Comments

[discodiva76]

I stopped watching this season tbh.....the joy of rewatching the older series has been my pleasure on UK Food....I'm sorry but the "reality tv star" feeling has even crept in on the BBC2 version since Nadya won and this year's winner had "I want to be a star for the sake of it" written all over those ridiculous pouting lips...angered me and I'm actually glad to see it piss off to C4 before it got totally ruined on the Beeb which I think it would have...I won't be watching either.....


Watching the lovely "Howard" and his custard tarts at this very moment....REALLY (a cable tv channel) are showing a marathon of S.4 - remember Frances? the winner?...buck teeth, "style over substance" but beautifully crafted baking? ..yeah she wasn't pretty enough to turn into a "Star" eh Candace? .....


It's pure magic, although "Ruby" REALLY pisses me off in this series....


LOVE Mel and Sue and Mary is a great cook, always has been